{"product_id":"the-edible-flower-a-modern-guide-to-growing-cooking-and-eating-edible-flowers","title":"The Edible Flower","description":"On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. \u003cp\u003e\u003c\/p\u003e In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows. \u003cp\u003e\u003c\/p\u003e Feast, celebrate and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks and drinks, at once fresh and flavourful and absolutely stunning to serve. \u003cp\u003e\u003c\/p\u003e Recipes include: \u003cbr\u003e Ribboned Courgette \u0026amp; Avocado Salad with Poppy Seeds \u0026amp; Calendula, \u003cbr\u003e Pot Marigold Soda Bread, \u003cbr\u003e Lilac Panna Cotta with Strawberries, \u003cbr\u003e Rice with Lemon Verbena, Cardamom \u0026amp; Edible Flower Petals, \u003cbr\u003e Marigold Petal Pasta, \u003cbr\u003e Courgette Flower Tacos, \u003cbr\u003e Carnation and Blackberry Cooler, \u003cbr\u003e Slow Roast Lamb with Lavender, Lemon \u0026amp; Apricots, \u003cbr\u003e Blackberry \u0026amp; Sweet Geranium Tart, \u003cbr\u003e Vietnamese Summer Rolls with Violas, \u003cbr\u003e Aubergine Katsu Curry with Pickled Magnolia \u003cbr\u003e and many more ...","brand":"Laurence King","offers":[{"title":"Default Title","offer_id":51661239419170,"sku":"9780857829498","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/8637\/3154\/files\/imageloader_e642d456-756a-43d6-9117-76e1de629e08.jpg?v=1779452370","url":"https:\/\/godmothers.com\/products\/the-edible-flower-a-modern-guide-to-growing-cooking-and-eating-edible-flowers","provider":"Godmothers","version":"1.0","type":"link"}